Devro Processed Rondo

Devro Processed Rondo

Variants

Rondo-Q
Rondo-RC
Rondo-RE

A viable alternative to hog gut, the RONDO range of edible curved casings offer calibre consistency, superb machinability and excellent processing, whilst retaining a high level of consumer acceptance across a wide range of sausage applications.

Devro Processed Rondo Advantages

  • A curved casing before and after processing
  • Economical beneficial in many applications
  • Variants for processed cooked, dried and fresh sausage
  • Good machinability for high productivity
  • Controllable "Bite" qualities to match consumer expectations
  • Glossy fresh appearance for consumer appeal
  • Optimal smoke permeability for rapid processing with consistent colour and flavour
  • Calibre and shape consistency for packaging simplicity controlled output
  • Hygienic and traceable sourcing for food safety and brand security
  • Clippable for larger sausage diameters

Fact Sheets

Devro Fresh/Processed
Rondo