SNACKING IS A KEY GROWTH DRIVER FOR THE FOOD INDUSTRY. SAVOURY SNACKING IS EXPECTED TO GROW 6% IN CAGR1 TO 2021, REACHING $129 BILLION
Meat snacking is currently worth $2.9 billion² and based on its current share of the savoury snacking market, is estimated to reach $4 billion by 2021, up 35%.
Growth in meat sticks is driven by several factors.
THE WAY WE CONSUME MEAT STICKS ARE:
HEALTHY HALO – ‘BETTER FOR YOU’ MEAT STICKS ARE:
Devro is the market leader in small calibre sticks casing.
PROVIDING A HIGH QUALITY, RELIABLE PRODUCT:
HISTORICALLY, COLLAGEN CASING FOR PROCESSED SAUSAGES HAS STRUGGLED TO MEET THE CHALLENGING DEMANDS OF FRYING IN OIL AND GRILLING
The new Fine Ultra product platform has been developed to deliver a better frying sausage with a tender bite, accommodating the diverse cooking and regulatory requirements around the world.
KEY BENEFITS OF ULTRA:
At the end of 2019, Devro brought the Avem™ collagen gel to the market for poultry-based sausages. This product launch is meeting a growing demand for clean label, especially from consumers around the world who prefer a healthier lifestyle. It is the first poultry-based collagen gel in the world and is based on years of research and development, thus cementing our leading position as an innovator in edible casings.
FOR PRODUCERS Cost savings can be applied in:
FOR RETAILERS Cost savings can be invested in:
WHICH FOR CONSUMERS MEANS:
IT DELIVERS SIGNIFICANT PRODUCTION SAVINGS
1Based on UK sausage output
IT IS CONSISTENT
IT PROVIDES PRICE STABILITY
PROVIDING ON-SITE EXPERTISE
DEVRO OFF-SITE SUPPORT
DELIVERING THE RIGHT PRODUCT TO OPTIMISE PRODUCTIVITY
PROVIDING A HIGH QUALITY, SECURE PRODUCT