PRODUCTS

BEST FOR High temperature cooking

Durable casing suitable for robust filling and superior frying and grilling including deep far frying.

BEST FOR Knack & Bite

Premium casing with excellent sensory qualities, delivering a tender knack and a natural appearance with thin twists and no fish-mouthing.

BEST FOR Gut-like knack

The new generation of sausage casings – developed from a consumer perspective to deliver exceptional “knack” and a tender bite.

BEST FOR Snacking market

Coloured casings are also available to enhance the shelf appeal of your products.

BEST FOR Frying

The new generation of universally applicable sausage casings that shows no ruptures after deep fat frying and offers a sausage with a tender bite.

BEST FOR Consistent quality

Devro is committed to developing co-extrusion technology to meet the growing demands for collagen gel in sectors such as smoked sausage, bratwurst and frankfurters.