BEST FOR Gut-like knack
The new generation of sausage casings – developed from a consumer perspective to deliver exceptional “knack” and a tender bite.
Hall 21.1, Stand B50 4th - 9th May 2019 Frankfurt AM MainFIND OUT MORE
BEST FOR Snacking market
Coloured casings are also available to enhance the shelf appeal of your products.
BEST FOR Frying
The new generation of universally applicable sausage casings that shows no ruptures after deep fat frying and offers a sausage with a tender bite.
BEST FOR Consistent quality
Devro is committed to developing co-extrusion technology to meet the growing demands for collagen gel in sectors such as smoked sausage, bratwurst and frankfurters.
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